Ranch-Style Barbecue
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Restaurant Name: La Quezeria de Ozulama
Dish Name: Ranch-Style Barbacoa.
Ranch-Style Barbecue
– Ingredients:
– Morita chili,
– Huajillo chili pepper
– red chili pepper
– Beef (neck, tongue, shank)
– Served in a cast-iron casserole dish (cast iron is a hallmark)
History:
Since August 2016, La Quesería de Ozuluama. Our specialties, such as enchiladas with cecina, ranch-style barbacoa, and zacahuil, reflect our passion for traditional flavors.
Rancho-Style Barbecue: Originating in Monterrey, Nuevo León, this iconic dish blends flavors from southern Mexico with local Monterrey traditions. With its vibrant red color and unique combination of meats—such as beef cheek, jowl, and tongue—prepared with regional chilies, this delicacy is cherished by locals and food lovers across the country. Enjoy it at La Quesería de Ozuluama restaurant.
