Goat in Neolonese Mole Sauce
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Restaurant: Koli
Main Course: Goat in Neolonés Mole Sauce
- Ingredients: Kid goat from Salinas Hidalgo, walnuts from Rayones, pine nuts from Zaragoza, fresh curd cheese from Agua Fría, honey from Linares.
- Story: Gregorio Gonzalez Villarreal's Kid
Gregorio was a visionary from Monterrey, a man who, through the walnut industry, transformed one of the states with the highest walnut production in the country. This dish is a tribute to this visionary from Monterrey, who built a family business with a strong sense of altruism, donating land and providing support for schools, hospitals, and other initiatives to benefit the community of Rayones, which is now a national powerhouse in the walnut industry.
