Corn on the cob
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Restaurant: Koli
Name of the dish: ELOTE
Ingredients: Corn on the cob, Linares cajeta, and Rayones walnuts.
History: A traditional recipe for cornbread from Los Cavazos.
This dish/dessert represents the textures found in the different areas and stalls of Los Cavazos—some crispy on the outside and soft on the inside, others sweeter and more cake-like. This dish represents and pays tribute to all the textures found in the variety of cornbread from Los Cavazos.
