Grilled Sabinas-style pachucos
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Restaurant: Vernáculo
Dish Name: Sabinas-style Grilled Pachucos
Description of the Dish: Corn dough filled with mashed potatoes and meat, served with serrano chili sauce, and a coleslaw with tomatoes, onions, and pickled chilies.
History: Pachucos. This dish is very interesting because its origins can be traced back no more than 50 years to a specific place: Sabinas Hidalgo, Nuevo León. According to the locals, the pachuco—a fried corn empanada filled with ground beef and potatoes—was invented in the late 1960s.
