Nuevo León

Restaurant: Pollo Matón

Dish: Chicken in a Coffin

History

The tradition of “coffin-style” cooking in Nuevo León dates back to ancient times, as this cooking method is deeply rooted in our region’s northern culinary heritage. That is why it was promoted through the “Pollo Matón” brand and its culture, as they were the first to apply this technique to “coffin-style” chicken.

For the past 15 years, our customers have been enjoying a new way to experience traditional roast chicken, with a distinct Monterrey twist and an unparalleled flavor.

Marinated using traditional methods and enhanced with the flavor of charcoal and wood-fired cooking, Pollo Matón has established itself in Nuevo León’s roasted chicken market as a choice that brightens the day for the state’s residents, bringing a product into their homes that will warm their hearts.